News • May 1, 2020
Why Food Markets Matter During and After a Pandemic
Since December 2019, the global community has been faced with the challenge of limiting the spread of Coronavirus disease (COVID-19). On March 11, 2020, the World Health Organization (WHO) assessed […]
News • April 22, 2020
Innovative Solutions in Response to COVID-19: Achieving Post-Pandemic Green Growth in Rwanda
In many parts of the world, the coronavirus pandemic has laid bare the fragility of our economies as well as irrefutable truths about the inequalities of unsustainable systems. However, it […]
News • April 17, 2020
Operating a Green Home Office and interactions during COVID 19
With the COVID-19 virus forcing people to stay at home, GGGI suddenly had to support an entirely remote workforce. GGGI has highly invested in virtual systems to enable staff to […]